Triple-Chocolate Mousse Cake

Recipe Rating:	2 Ratings5
Categories:	Cakes, Chocolate, Quick & Easy
Serves:	24
Prep Time:	30 Min
Cook Time:	1 Hr 30 Min

Ingredients

1/2 c	chocolate syrup
1	box of chocolate cake mix
1 c	water
1/3 c	oil
7	eggs, divided
1/2 c	sour cream
1	8 ounce pkg. cream cheese
1 c	sugar
1 can(s)	evaporated milk (12 ounce)
4	squares baker's semi sweet chocolate, melted
1	small container of cool whip

Pinched by Miquelon, and 129 more.

Carole F

Full Flavored

Here, FL

BakersQueen

Member Since Jun 2010

Carole's Notes:

Ladies...I get recipes sent to me from KRAFT.com, and this particular one was sent to me via email about a month ago. I made it the other day when company came over...MY, MY, MY....decadent..rich...out of this world GOOD! Try it for yourself...remember it is VERY rich, so cut the pieces small!

Directions

Spray 12 cup fluted bundt pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 minutes. or until well blended; blend in sour cream. Pour over syrup in pan.

Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter. Cover with foil sprayed with cooking spray..sprayed side down.

Place tube pan in large pan. Add enough water to larger pan to come at least 2 inches up side of bundt pan.

Bake 1 hour 30 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate for 2 hours..invert cake onto plate; remove from pan. Serve topped with cool whip. **Cut into small sections..this is quite rich, so keep them small.

Refrigerate any leftovers...stores well for several days.

If you would like to see a picture of this cake..go to Kraftrecipes.com and search for Triple-chocolate Mousse Cake

Comments

10 comments

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Carole F BakersQueen

Lynn McLean [BakersQueen] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
HOLIDAY GOODIES
Recipes best served on a holiday

Kimi Gaines kimijo

Nov 9, 2010

I feel a heart attack coming on...sounds amazing!!

annie Melton Joeslady

Nov 9, 2010

This sounds like a cake recipe I posted awhile back.My recipe was made in a crock pot but is really rich and chocolaty.Find it and try it.Let me hear how you like it.

Carole F BakersQueen

Nov 9, 2010

LOL...no, no,no...no heart attack. I won't allow it!

The thing is when making this cake you can't mess up. Read where it says to 'carefully' spoon the chocolate cream cheese mixture on top of the cake batter. I didn't read that part well, and basically poured it onto the batter..THEN I read the word CAREFULLY..oops a little too late for that. I thought...I am not wasting these ingredients and all that work to dump the batter, so I baked it as it directed..and it came out fine, the mousse rose to the top part of the cake like it was supposed too. I was happy about that, obviously. Just a tip there..just in case you get carried away with pouring it, rather than spooning gently. :)

And, remember..eat little pieces of this...and NO heart attacks, Please!!

Carole F BakersQueen

Nov 9, 2010

Annie..what is it called, your recipe? This one ends up with cake at the bottom and a rich creamy mousse on the top part of the cake once it is done baking. I would love to look at your recipe though. I will try and find it.

Carole F BakersQueen

Nov 9, 2010

I just saw it..the German Chocolate Crock pot cake..right? If you want to see what this one looks like done, go to www.Kraftrecipes.com and put in the name of the cake.

I am anxious to try yours in a crock pot..that is very interesting, and I love using a crock pot. Thanks for letting me know about your recipe, I will give it a try soon.