Triple-chocolate Mousse Cake Recipe

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Triple-Chocolate Mousse Cake

Carole F

By
@BakersQueen

Ladies...I get recipes sent to me from KRAFT.com, and this particular one was sent to me via email about a month ago. I made it the other day when company came over...MY, MY, MY....decadent..rich...out of this world GOOD! Try it for yourself...remember it is VERY rich, so cut the pieces small!


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Comments:

Serves:

24

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1/2 c
chocolate syrup
1
box of chocolate cake mix
1 c
water
1/3 c
oil
7
eggs, divided
1/2 c
sour cream
1
8 ounce pkg. cream cheese
1 c
sugar
1 can(s)
evaporated milk (12 ounce)
4
squares baker's semi sweet chocolate, melted
1
small container of cool whip

Directions Step-By-Step

1
Spray 12 cup fluted bundt pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 minutes. or until well blended; blend in sour cream. Pour over syrup in pan.
2
Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter. Cover with foil sprayed with cooking spray..sprayed side down.
3
Place tube pan in large pan. Add enough water to larger pan to come at least 2 inches up side of bundt pan.
4
Bake 1 hour 30 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate for 2 hours..invert cake onto plate; remove from pan. Serve topped with cool whip. **Cut into small sections..this is quite rich, so keep them small.
5
Refrigerate any leftovers...stores well for several days.
6
If you would like to see a picture of this cake..go to Kraftrecipes.com and search for Triple-chocolate Mousse Cake

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy