triple-chocolate mousse cake
(2 ratings)
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Ladies...I get recipes sent to me from KRAFT.com, and this particular one was sent to me via email about a month ago. I made it the other day when company came over...MY, MY, MY....decadent..rich...out of this world GOOD! Try it for yourself...remember it is VERY rich, so cut the pieces small!
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(2 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For triple-chocolate mousse cake
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1/2 cchocolate syrup
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1box of chocolate cake mix
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1 cwater
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1/3 coil
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7eggs, divided
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1/2 csour cream
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18 ounce pkg. cream cheese
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1 csugar
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1 canevaporated milk (12 ounce)
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4squares baker's semi sweet chocolate, melted
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1small container of cool whip
How To Make triple-chocolate mousse cake
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1Spray 12 cup fluted bundt pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 minutes. or until well blended; blend in sour cream. Pour over syrup in pan.
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2Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter. Cover with foil sprayed with cooking spray..sprayed side down.
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3Place tube pan in large pan. Add enough water to larger pan to come at least 2 inches up side of bundt pan.
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4Bake 1 hour 30 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate for 2 hours..invert cake onto plate; remove from pan. Serve topped with cool whip. **Cut into small sections..this is quite rich, so keep them small.
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5Refrigerate any leftovers...stores well for several days.
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6If you would like to see a picture of this cake..go to Kraftrecipes.com and search for Triple-chocolate Mousse Cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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