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triple chocolate cheesecakes

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2011/12/mini-triple-chocolate-cheesecakes/

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yield 20 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For triple chocolate cheesecakes

  • FOR THE CHEESECAKE
  • 2
    (8 oz. each) packages cream cheese, softened
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    sour cream
  • 1 tsp
    vanilla
  • 3/4 c
    chocolate chips, melted
  • oreo cookies
  • FOR THE MOUSSE
  • 1
    (8 oz.) package cream cheese, softened
  • 1
    (8 oz.) tub cool whip, thawed
  • 1/2 c
    chocolate chips, melted
  • mini chocolate chips, for top

How To Make triple chocolate cheesecakes

  • 1
    Preheat oven to 350* Line cupcake pan with liners and drop an oreo into the bottom of each. Beat the cream cheese and sugar until creamy. Add the eggs, sour cream, vanilla and beat until fluffy. Melt the chocolate chips in a microwave safe bowl for about a minute, stirring often. Slowly beat the chocolate into the cheesecake mixture. Fill each liner 2/3 full. Bake 20 minutes. Add the eggs, sour cream, vanilla and beat until fluffy. Melt the chocolate chips in a microwave safe bowl for about a minute, stirring often. Slowly beat the chocolate into the cheesecake mixture. Fill each liner 2/3 full. Bake 20 minutes.
  • 2
    Cool in pan for about 15 minutes, then remove to wire rack to cool completely. Top with a large spoonful of chocolate cheesecake mousse and sprinkle with mini chocolate chips. Refrigerate.
  • 3
    Beat cream cheese until creamy. Slowly beat in melted chocolate chips until incorporated. Fold in cool whip carefully.
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