Featured Pinch Tips Video
- 4 oz. chocolate chips
- 2 sticks butter
- 1/2 cup chopped pecans
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 1 cup flour
1In a large saucepan, melt butter. Add chips, stirring constantly.
2When the chips have melted, add the pecans and sugar.
Mix until blended.
3Take off heat and add the 4 eggs, vanilla, and flour.
Mix, do not beat.
4Divide into 12 paper lined cupcake holders.
5Bake at 350 for 25 minutes. No frosting needed.