Traveling Cupcakes Recipe

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Traveling Cupcakes

Nikki Olschwanger

By
@redheadcooking

These cupcakes have been made for school lunches, picnics, and showers. They really are wonderful.


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Rating:
★★★★★ 1 vote
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Ingredients

4 oz. chocolate chips
2 sticks butter
1/2 cup chopped pecans
1 1/2 cups sugar
4 eggs
2 tsp. vanilla
1 cup flour

Step-By-Step

1In a large saucepan, melt butter. Add chips, stirring constantly.

2When the chips have melted, add the pecans and sugar.
Mix until blended.

3Take off heat and add the 4 eggs, vanilla, and flour.
Mix, do not beat.

4Divide into 12 paper lined cupcake holders.

5Bake at 350 for 25 minutes. No frosting needed.

About this Recipe

Course/Dish: Cakes