Traveling Cupcakes Recipe

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Traveling Cupcakes

Nikki Olschwanger

By
@redheadcooking

These cupcakes have been made for school lunches, picnics, and showers. They really are wonderful.


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Ingredients

4 oz. chocolate chips
2 sticks butter
1/2 cup chopped pecans
1 1/2 cups sugar
4 eggs
2 tsp. vanilla
1 cup flour

Directions Step-By-Step

1
In a large saucepan, melt butter. Add chips, stirring constantly.
2
When the chips have melted, add the pecans and sugar.
Mix until blended.
3
Take off heat and add the 4 eggs, vanilla, and flour.
Mix, do not beat.
4
Divide into 12 paper lined cupcake holders.
5
Bake at 350 for 25 minutes. No frosting needed.

About this Recipe

Course/Dish: Cakes