TOTALLY AWESOME CARROT CAKE

Marilyn Gallo

By
@LovetocookNJ

This recipe came from a friend I worked with.Everyone brought in a favorite recipie and we made a cookbook out of them. Some of them were excellent, this is one that eveyone loved.


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Comments:

Prep:

30 Min

Cook:

55 Min

Ingredients

2 c
all purpose flour
2 tsp
baking soda
2 Tbsp
cinnamon
1/2 tsp
salt
3 large
eggs
3/4 c
vegetable oil
3/4 c
buttermilk
2 c
sugar
2 tsp
vanilla
1 can(s)
8 oz crushed pineapple, drained
1/4 c
raisins
2 c
carrots, grated
1 c
coconut, shredded
1 c
walnuts, chopped

CREAM CHEESE FROSTING

1/4 lb
butter, softened
2 pkg
8 oz. each, cream cheese, softened
2 tsp
vanilla
1 to 2 c
confectioners' sugar (add to taste)

CREAM TOGETHER BUTTER AND CREAM CHEESE. ADD VANILLA AND SUGAR AND BEAT UNTIL A SMOOTH, SPREADABLE CONSISTENCY IS ACHIEVED.

Directions Step-By-Step

1
Grease and flour 9x13 cake pan.
2
Preheat oven to 350 deg.
3
Sift flour, soda, cinnamon and salt together and set aside.
4
In large bowl: beat eggs then add oil, buttermilk, sugar and vanilla. Mix together.
5
Add flour mixture, pineapple, carrots, coconut, walnuts and raisins. Stir well.
6
Bake for 50 minutes or until done.
7
Let cool then frost.

About this Recipe

Course/Dish: Cakes