AUNT JANETTE's TOP HAT CAKE

Ellen Schenker

By
@schenkere

Uncle Bobby is married to Aunt Janette. He had absolutely nothing to do with this recipe.


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Ingredients

1/2 c
butter (room temperature)
2
eggs
1 c
sour cream
1 c
sugar
1 tsp
vanilla
2 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt

TOPPING

2/3 c
light brown sugar
1 Tbsp
cinnamon
2 Tbsp
melted butter
1 pkg
semi-sweet chocolate chips (keep separate)

Step-By-Step

1Combine all ingredients for the topping except for the chocolate morsels. Put aside.

2Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour baking powder, baking soda and salt.

3Grease and flour 9 x 12 pan. Pour half of batter (which will be very thick).

4Sprinkle half of topping mixture and half of chocolate morsels on top. Top with remaining batter and smooth out over chocolate morsels. Sprinkle remaining topping and chocolate morsels.

5Bake in 350 degree oven for 40-45 minutes.

About this Recipe

Course/Dish: Cakes