Tomato Soup Cake Recipe

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Tomato Soup Cake

Carmen Fodness

By
@Carmenrenee99

This was a recipe from my Grandmother. It may sound different, but it is delicious! Tastes like a spice cake! Give it a try!!!!


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Serves:

16

Cook:

30 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
1 can(s)
(10 3/4 oz.) tomato soup
1 c
mayonnaise
1 c
granulated sugar

Directions Step-By-Step

1
Preheat oven to 350*F. Spray two 8x 1/2 - or 9x1 1/2-inch round cake pans with no-stick spray; set aside.
2
In large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3
In medium bowl combine soup, mayonnaise and granulted sugar; add to flour mixture, stirring until combined. Spoon batter into prepared pans.
4
Bake for 25 to 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely.
5
Spread with cream cheese frosting. Store in refrigerator.

About this Recipe

Course/Dish: Cakes