Tomato Soup Cake Recipe

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Tomato Soup Cake

Carmen Fodness

By
@Carmenrenee99

This was a recipe from my Grandmother. It may sound different, but it is delicious! Tastes like a spice cake! Give it a try!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Cook:
30 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
1 can(s)
(10 3/4 oz.) tomato soup
1 c
mayonnaise
1 c
granulated sugar

Step-By-Step

1Preheat oven to 350*F. Spray two 8x 1/2 - or 9x1 1/2-inch round cake pans with no-stick spray; set aside.
2In large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3In medium bowl combine soup, mayonnaise and granulted sugar; add to flour mixture, stirring until combined. Spoon batter into prepared pans.
4Bake for 25 to 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely.
5Spread with cream cheese frosting. Store in refrigerator.

About this Recipe

Course/Dish: Cakes