Tomato Soup Cake (smaller version)

Pearl Florick

By
@pearliedee

This is a good recipe for a single person or cooking for two. It uses a brownie pan. I hope you will like it.


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Ingredients

2 Tbsp
butter
1 c
sugar
1
egg
1 tsp
baking soda
1 can(s)
tomato soup
1 1/2 c
flour
1 tsp
cinnamon
1/2 tsp
ground cloves
1 c
raisins

Directions Step-By-Step

1
cream the butter and sugar. add in the egg and beat.
2
dissolve the bakng soda in the tomato soup.
3
sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
4
Add the soup and raisins.
5
bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.

About this Recipe

Course/Dish: Cakes