Tomato Soup Cake Recipe

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Tomato Soup Cake

Gina Cormier

By
@Quinn000

My father was the cook and baker in our house growing up. This was his favorite cake and a favorite of my kids. I think it's from the 40's.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
suger
1/2 c
shortening (regular)
1
egg
2 c
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
cinnamon, ground
1 can(s)
cream of tomato soup (cambells)
1 tsp
baking soda
1 c
raisins
1/4 c
water

Directions Step-By-Step

1
Cream together: 1 Cup sugar, 1/2 Cup Shortening, 1 egg
Mix wet and dry together.
2
Sift together: 2 Cups flour, 2 tsp baking powder, 1/2 tsp salt, nutmeg, cloves, cinnamon
Put 1/4 tsp baking soda into 1 can of tomato soup. Mix in. Rinse out can with 1/4 c water and add to cake mixture. Lastly add 1 C floured raisins (sprinkle flour over raisins and shake off excess)
Mix the remaining items and put into meatloaf pan/bread pan. (spray pan with cooking spray and lightly flour.)
Bake 1 hour 325 degrees.

Frost with cream cheese frosting:
Mix 3ozs cream cheese (softened) 1/4 C plus 2 tbs butter (softened) and 1 tea vanilla. Granually beat in 2 C powered sugar until smooth.

About this Recipe

Course/Dish: Cakes