Tomato Soup Cake Recipe

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Tomato Soup Cake

Pearl Florick

By
@pearliedee

Sounds odd but tastes good! Nice with cream cheese frosting


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 c
flour
2 tsp
powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
clove, ground
1 tsp
nutmeg
1/2 c
shortening
1 c
sugar
1 can(s)
condensed tomato soup
1 c
chopped walnuts
1 c
raisins

Step-By-Step

1Sift dry ingredients three times. (okay, I cheat and just sift it once)

2Cream shortening and sugar until fluffy. Add in the dry ingedients and the tomato soup alternately in small amounts, beating after each addition.

3Fold in the raisins and nuts.

4Pour into a greased tube or a couple loaf pans and bake at 350 degrees for 50-60 minutes.

About this Recipe

Course/Dish: Cakes