Tomato Soup Cake Recipe

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Tomato Soup Cake

Pearl Florick

By
@pearliedee

Sounds odd but tastes good! Nice with cream cheese frosting


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Ingredients

2 c
flour
2 tsp
powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
clove, ground
1 tsp
nutmeg
1/2 c
shortening
1 c
sugar
1 can(s)
condensed tomato soup
1 c
chopped walnuts
1 c
raisins

Directions Step-By-Step

1
Sift dry ingredients three times. (okay, I cheat and just sift it once)
2
Cream shortening and sugar until fluffy. Add in the dry ingedients and the tomato soup alternately in small amounts, beating after each addition.
3
Fold in the raisins and nuts.
4
Pour into a greased tube or a couple loaf pans and bake at 350 degrees for 50-60 minutes.

About this Recipe

Course/Dish: Cakes