Toll House Bundt Cake

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1/4 c butter,softened
2 t. sugar
2/3 c finely chopped nuts
2 3/4 c flour
2 t. baking soda
1 t. salt
1 t. vinegar
whole milk
1 c butter,softened
1 c firmly packed brown sugar
1 t. vanilla
4 eggs
12-oz pkg. (2 c) nestle toll house semi-sweet chocolate mini morsels

The Cook

M G Recipe
Cooked to Perfection
Anytown, CA
Member Since Jun 2011
M's notes for this recipe:
This recipe was on the back of a bag of mini morsels years ago,I've kept it and made it over the years.My boys love it.
I save a handful of flour (after measuring) to add with the addition of the mini morsels,that way they don't sink to the bottom of the cake. Doesn't matter,they eat it any way.
Make it Your Way...

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Preheat oven to 375 deg.
In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter.
In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.

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user M G msmartha - Jun 25, 2011
Martha Goodson [msmartha] has shared this recipe with discussion groups:
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user M G msmartha - Jun 26, 2011
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