toffee mocha cupcakes

Name: Toffee Mocha Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 - chocolate cake mix; 1 cup(s) cooled brewed coffee; 1 - toffee bits; FOR THE FROSTING; 1 cup(s) butter, softened; 1 cup(s) shortening; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 2 tablespoon(s) liquid vanilla coffee creamer; 8 cup(s) powdered suga; 1/3 cup(s) chocolate chips; 1/2 teaspoon(s) shortening; 1/2 cup(s) toffee bits

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/01/toffee-mocha-cupcakes/

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yield 24 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For toffee mocha cupcakes

1

chocolate cake mix
1 c

cooled brewed coffee
1

toffee bits
FOR THE FROSTING
1 c

butter, softened
1 c

shortening
1 tsp

vanilla extract
1/8 tsp

salt
2 Tbsp

liquid vanilla coffee creamer
8 c

powdered suga
1/3 c

chocolate chips
1/2 tsp

shortening
1/2 c

toffee bits

How To Make toffee mocha cupcakes

1
Mix up batter according to directions on the box. Substitute cooled brewed coffee for the water in the directions. Stir in toffee bits after mixing. Fill cupcake liners 3/4 full. Bake at 350* for 18-20 minutes or until the top springs back. Cool on wire rack.

2
Beat butter, shortening, vanilla, salt, and creamer until creamy. Slowly add sugar. Add 1 more Tbsp. creamer to thin it out if needed.
3
Place chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir until creamy. Place in a plastic baggie with one tip cut off. Drizzle the tops of the cupcakes with chocolate. Sprinkle with toffee bits. Makes 24 cupcakes.
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