Toffee Coffee Ice Cream Cake Recipe

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Toffee Coffee Ice Cream Cake

Lynnda Cloutier


If there's a candy maker in your area who will see you bits and pieces of his broken up English toffee, fine. If not, Heath bars will probably work. source unknown

pinch tips: How to Fold Ingredients




10 inch angel food cake, (a store bought one will do if you're in a hurry)
1 pint coffee ice cream
2 cups whipping cream
1 tsp. sugar
1 tsp. instant coffee
1 lb. english toffee or toffy bars, broken up

Directions Step-By-Step

Slice cake crosswise twice,making 3 layers. Spread generous layer of coffee ice cream an inch or more thick on lower two layers. Replace top layer.
Whip cream; add sugar and taste. Whip in instant coffee. Frost entire cake with it. Crush toffee into small bits and sprinkle it generously over entire cake. Chill in refrigerator til ready to serve. Serves 6 to 8 (Seems to me the ice cream would melt in the fridge. Any ideas, anyone?)

About this Recipe

Course/Dish: Cakes