To Die For Carrot Cake

Paula Collier

By
@christmascookie


Very moist cake because of the baby food, the icing is awesome!

pinch tips: How to Use Hand & Stand Mixers


Rating:

Comments:

Serves:

20-25

Prep:

30 Min

Cook:

35 Min

Ingredients

2 c
sugar
3
beaten eggs
2 tsp
baking soda
2 c
all purpose flour
1 1/4 c
cooking oil
2 jar(s)
large jars baby food carrots
1 tsp
salt
2 tsp
cinnamon

ICING INGREDIENTS

1 stick
butter, unsalted room temp
1 box
confectioners sugar
8 oz
package cream cheese, softened
2 tsp
vanilla extract
walnuts or pecans crushed for top optional

Directions Step-By-Step

1
For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
2
Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy