Very moist cake because of the baby food, the icing is awesome!
all purpose flour
1 1/4 c
large jars baby food carrots
butter, unsalted room temp
package cream cheese, softened
walnuts or pecans crushed for top optional
1For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
2Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.