Paula Collier Recipe

To Die For Carrot Cake

By Paula Collier christmascookie


Rating:
Serves:
20-25
Prep Time:
Cook Time:
Comments:

Very moist cake because of the baby food, the icing is awesome!

Ingredients

2 c
sugar
3
beaten eggs
2 tsp
baking soda
2 c
all purpose flour
1 1/4 c
cooking oil
2 jar(s)
large jars baby food carrots
1 tsp
salt
2 tsp
cinnamon
ICING INGREDIENTS
1 stick
butter, unsalted room temp
1 box
confectioners sugar
8 oz
package cream cheese, softened
2 tsp
vanilla extract
walnuts or pecans crushed for top optional

Directions Step-By-Step

1
For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
2
Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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7 Comments

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Aleta Hepp aleta1178
Mar 5, 2013
I tried this recipe and say it's Family Tested & Approved!
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Aleta Hepp aleta1178
Mar 5, 2013
Best carrot cake I have ever had! I couldn't find the large jars, so I used 3 small ones instead, and it was perfect!
user
Marie Alexander marie14513
Oct 1, 2010
This is a great idea! Love the idea of baby food!! I will have to try this.. But i will use raisins in mine!!
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Judy Butler LILHOMEMAKR
Sep 4, 2010
Having trouble finding the #3 jars of carrot baby food. Food Lion used to carry them, but lately I haven't been able to find them anywhere. Anyone have any suggestions.
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Barb Haar grammabarb
Aug 27, 2010
This was the original carrot cake as I knew it back in the 50's. Haven't been able to find the recipe until now. Thanks.