To Die For Carrot Cake
|2 tsp||baking soda|
|2 c||all purpose flour|
|1 1/4 c||cooking oil|
|2 jar(s)||large jars baby food carrots|
|1 stk||butter, unsalted room temp|
|1 bx||confectioners sugar|
|8 oz||package cream cheese, softened|
|2 tsp||vanilla extract|
|walnuts or pecans crushed for top optional|
Pinched by GrandmaJudisCookin, and 114 more.
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DirectionsFor Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completelyIcing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.