Tiramisu Bundt Cake Recipe

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Tiramisu Bundt Cake

Martha Rac

By
@Nana2525

This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.


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Rating:

Comments:

Serves:

16

Prep:

10 Min

Cook:

35 Min

Ingredients

1 box
white cake mix
1 pt
melted coffee ice cream
3
eggs
1 tsp
instant coffee powder
1 Tbsp
water, warm
12 oz
fluffy white frosting
cinnamon, mixed with sugar (optional) for dusting
bakers chocolate (optional) for dusting

Directions Step-By-Step

1
Pre-Heat Oven 350 degrees

Spray Bundt Cake Pan with non-stick spray

1 Box White Cake Mix
3 eggs
1 pt melted coffee ice cream--(cannot have any solid ice cream)
2
Mix together at low speed for 1 min.
then medium speed for 2 mins.
Pour into bundt cake pan.
3
Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
4
While cake is cooking take the instant coffee and dissolve in the water set aside.
In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended.
Set aside. Keep at room temperature.
5
Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
6
Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
7
Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy