Tiramisu Bundt Cake
Featured Pinch Tips Video
- 1 box
- white cake mix
- 1 pt
- melted coffee ice cream
- 1 tsp
- instant coffee powder
- 1 Tbsp
- water, warm
- 12 oz
- fluffy white frosting
- cinnamon, mixed with sugar (optional) for dusting
- bakers chocolate (optional) for dusting
1Pre-Heat Oven 350 degrees
Spray Bundt Cake Pan with non-stick spray
1 Box White Cake Mix
1 pt melted coffee ice cream--(cannot have any solid ice cream)
2Mix together at low speed for 1 min.
then medium speed for 2 mins.
Pour into bundt cake pan.
3Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
4While cake is cooking take the instant coffee and dissolve in the water set aside.
In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended.
Set aside. Keep at room temperature.
5Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
6Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
7Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.