TIRAMISU BROWNIES

Jo Anne Sugimoto

By
@sugarnspicetedibears

YUMMMMMY!!! I just love tiramisu! And now, in brownie form!!! With mascarpone cheese, too!


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Rating:

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Serves:

9 x 13 Pan

Ingredients

12 oz
semi-sweet chocolate, chopped
1 c
butter, softened
1 1/3 c
plus 1/4 cup sugar, divided
8
eggs
1 c
cake flour
1/4 c
instant coffee granules or espresso powder
2
cartons (8 oz.) each mascarpone cheese
2 tsp
spice island - pure vanilla
1 tsp
baking cocoa

Directions Step-By-Step

1
In a large microwave-safe bowl, melt chocolate. Stir till smooth, cool slightly.
2
Beat in butter. Gradually beat in 1 1/3 cup of sugar. Add 6 eggs, one at a time, beating after each egg.
3
Combine flour and coffee granules, add to chocolate mixture. Beat on low speed till just combined, set aside.
4
FILLING:
5
In a small bowl, beat the mascarpone cheese, vanilla and remaining sugar and eggs until smooth.
6
Pour 4 cups of chocolate batter into a greased 9x13-inch pan.
7
Spread the filling evenly over the chocolate batter then top with the remaining chocolate batter, spreading evenly to completely cover the filling.
8
Bake at 350 degrees for 45 to 50 minutes or until center is almost set and brownies begin to pull away from the sides of the pan.
9
Cool on a wire rack. Dust with cocoa and cut into squares.
10
Store in refrigerator.

About this Recipe

Course/Dish: Cakes, Chocolate