TIRAMISU

Jo Anne Sugimoto

By
@sugarnspicetedibears

Tiramisu is somethin' that I will not pass up!!! I absolutely love it and at the same time I am so intimidated to make it. Now that I have made it, it's not that bad and I am wondering why it took me so long to make it!!! YUMMMMMY!!!


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Comments:

Serves:

8 x 8 pan

Ingredients

1 can(s)
evaporated milk (12 oz.) divided
1 box
3.4 oz. vanilla instant pudding
1 pkg
8 oz. neufchatel, room temperature
1
container 8 oz. frozen whipping topping, thawed, divided
1/4 c
hot water
3 Tbsp
instant coffee granules
2 Tbsp
coffee liqueur (optional)
2 pkg
(3.5 oz. each) soft ladyfingers, divided (i used sara lee pound cake)
4 tsp
powdered cocoa, divided

Directions Step-By-Step

1
In a large mixing bowl, combine the pudding mix and one cup of evaporated milk, beat until smooth. Fold in one cup of whipped topping.
2
In a small bowl, combine water, remaining 1/2 cup evaporated milk and coffee granules, stir until dissolved. Stir in liqueur.
3
Place half of the lady fingers covering the bottom of an 8-inch baking dish, they can be broken to cover the whole bottom.
4
Drizzle half of the coffee mixture evenly over the ladyfingers.
5
Top with half of the pudding mixture and spread evenly, and half of remaining whipped topping. Dust with 2 tsp. of cocoa.
6
Top with remaining lady fingers. Drizzle with remaining coffee mixture.
7
Top with remaining pudding mixture and whipped topping. Dust with remaining 2 tsp. of cocoa.
8
Cover and refrigerate for at least 2 hours. Overnight would be better.
9
NOTE:
10
BECAUSE IT IS SO DIFFICULT TO FIND LADY FINGERS WHERE I LIVE, I USED SARA LEE'S POUND CAKE.
11
TO DUST THE TOP WITH COCOA POWDER, USE A FINE MESH STRAINER AND TAP OVER THE TIRAMISU.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy