Tia Maria Cake Recipe
1

Tia Maria Cake


Doreen Fish Recipe

By Doreen Fish
@dfish


A very easy cake to do with a store bought angel food cake or you can make your own from scratch.
Makes a beautiful company centre piece.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:
Serves:
10 - 12

Ingredients

1
large ready made angel food cake
1/2 c
tia maria liqueur
2 Tbsp
whipping cream
2 c
whipping cream
2 Tbsp
tia maria liqueur
2 Tbsp
icing sugar
6
almond roca chocolate bars

Directions Step-By-Step

1
Cut cake into 2 layers Place each layer on a plate.
Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers.
Crush Almond Roca and toss over top and sides of cake . Chill until serving time. DELICIOUS!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy