Tia Maria Cake
Makes a beautiful company centre piece.
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Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers.
Crush Almond Roca and toss over top and sides of cake . Chill until serving time. DELICIOUS!!