The World's Best Carrot Cake

TAMMY WADE

By
@Tammywade

This is the last Carrot Cake Recipe you will ever try... cause it's just that GOOD! Have recipes on hand to pass out!


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Comments:

Serves:

20

Prep:

15 Min

Cook:

50 Min

Ingredients

2 c
sugar
1 1/2 c
canola oil
3
eggs
2 c
carrots, grated
1 small
can crushed pineapple, undrained
1 c
chopped walnuts
1 tsp
vanilla
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
3 c
flour
cream cheese frosting
1/2 c
butter,softened
1 pkg
8oz. cream cheese
1 tsp
vanilla
2 c
powdered sugar
walnuts, chopped for top

Directions Step-By-Step

1
Cream together: sugar, oil, eggs until light. Add crushed pineapple, and rest of ingredients, except flour which you stir in lastly a little at a time..
2
Bake in a greased (crisco) and floured, 9x13 inch pan.. (this is such a heavy cake, pan spray won't be enough) Bake at 350* for 40-50 minutes.. let cool completely.
3
Beat Frosting ingredients together, and spread on cooled cake, and top with chopped walnuts to your taste.. cover and refrigerate for at least 4 hours, or overnight.. (this cake gets more moist and flavorful the longer it sits) ENJOY!!

About this Recipe

Course/Dish: Cakes