the world's best carrot cake
(1 rating)
This is the last Carrot Cake Recipe you will ever try... cause it's just that GOOD! Have recipes on hand to pass out!
►
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For the world's best carrot cake
-
2 csugar
-
1 1/2 ccanola oil
-
3eggs
-
2 ccarrots, grated
-
1 smcan crushed pineapple, undrained
-
1 cchopped walnuts
-
1 tspvanilla
-
1 tspbaking soda
-
1 tspbaking powder
-
1 tspcinnamon
-
1/2 tspsalt
-
3 cflour
-
cream cheese frosting
-
1/2 cbutter,softened
-
1 pkg8oz. cream cheese
-
1 tspvanilla
-
2 cpowdered sugar
-
walnuts, chopped for top
How To Make the world's best carrot cake
-
1Cream together: sugar, oil, eggs until light. Add crushed pineapple, and rest of ingredients, except flour which you stir in lastly a little at a time..
-
2Bake in a greased (crisco) and floured, 9x13 inch pan.. (this is such a heavy cake, pan spray won't be enough) Bake at 350* for 40-50 minutes.. let cool completely.
-
3Beat Frosting ingredients together, and spread on cooled cake, and top with chopped walnuts to your taste.. cover and refrigerate for at least 4 hours, or overnight.. (this cake gets more moist and flavorful the longer it sits) ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT