The Perfect Chocolate Cake

paula payne

By
@PPNashville

love this cake and the frosting ...Its Nutella !


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Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
duncan hines devils food cake mix
1 c
sour cream
2/3 c
coffee, room temperature
1/2 c
oil
4 large
eggs
3/4 c
mini chocolate chips

Directions Step-By-Step

1
grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
2
combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American