The Best Chocolate Sheet Cake. Ever Recipe

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The Best Chocolate Sheet Cake. Ever

Debbie Morris

By
@lilpunkin

I got this recipe off another website I use, tastykitchen.com.
I baked this cake, and it is the best chocolate sheet cake I have ever tasted.
It's great for large crowds.


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Prep:

20 Min

Cook:

20 Min

Ingredients

for the cake
2 c
flour
2 c
sugar
1/4 tsp
salt
4 Tbsp
heaping spoons, cocoa
2 stick
butter
1 c
boiling water
1/2 c
buttermilk
2
eggs, beaten
1 tsp
baking soda
1 tsp
vanilla

FOR FROSTING

1/2 c
finely chopped pecans
1 3/4 stick
butter
4 Tbsp
heaping spoons, cocoa
6 Tbsp
milk
1 tsp
vanilla
1 lb
minus 1/2 cup, powdered sugar

Directions Step-By-Step

1
I use 18X13 pan. Preheat oven to 350 degrees.
2
In bowl, combine flour, sugar and salt.
3
In saucepan, melt butter, Add cocoa and stir together.
4
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat.
5
Pour over flour mixture, and stir lightly to cool.
6
In measuring cup, pour buttermilk and add beaten egg, baking soda and vanilla.
7
Stir buttermilk mixture into butter/chocolate mixture.
8
Pour into sheet cake pan and bake at 350 degrees for 20 minutes.
9
While cake is baking, make the icing.
10
Chop pecans finely.
11
Melt butter in saucepan, add cocoa, stir to combine, then turn off heat.
12
Add the milk, vanilla and powdered sugar. Stir together.
13
Add the pecans, stir together and pour over warm cake.
14
Cut into suqares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. EVER.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy