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pineapple supreme cake mix
orange gelatin (4-serving size)
cream cheese, softened
mandarin orange segments, drained (11 oz.)
Preheat oven to 350 degrees.
Combine cake mix and melted butter in a large bowl. Mix at low speed with mixer until crumbs form.
Pour into 9-inch springform pan. Lightly press crumbs 1 inch up the sides. Smooth remaining crumbs out in bottom of pan.
Bake at 350 degrees for 20 minutes. Cool.
Dissolve gelatin in boiling water in small saucepan. Add orange peel. Refrigerate until thickened.
Beat cream cheese until smooth in large bowl. Gradually beat in gelatin.
Beat whipping cream until stiff in large bowl. Fold into orange cream cheese mixture.
Pour into cooled crust. Refrigerate until firm, about 3 hours.
Drop teaspoonful of sour cream around the edges of cheesecake. Garnish with drained orange segments.
TIP: YOU CAN USE OTHER FRUIT FLAVORED GELATIN IN PLACE OF ORANGE. GARNISH WITH APPROPRIATE FRUIT.
Last Updated: Fri, Jul 22, 2011