Featured Pinch Tips Video
DO NOT COOL YET.
While warm, spread with 1 (12-oz) jar marshmallow creme
Melt 2 sticks margarine or butter. Add 1/3 cup cocoa, 1 tsp vanilla, 1 lb. powdered sugar and 1 cup chopped pecans Blend well. Spread over still-warm cake. Let entire cake cool thoroughly and cut in squares.