Texas Coconut Pound Cake
|2 stick||butter or maragine|
get recipes @ goboldwithbutter.com
|3 c||white sugar|
|3 c||all purpose flour|
|1 c||milk, whole|
|1/2 tsp||baking powder|
|1-1 1/2 c||coconut, shredded|
|2 tsp||coconut extract|
My dear sweet mother-in-law shared this recipe with me when I became a member of the family over 45 years ago. It has remained on of my favorite cakes! It will stay moist for days...only if it lasted that long!
Big thanks to Mary Lou (and her Mother-in-Law) for sharing this delicious cake with us! The aroma of coconut permeated the entire Test Kitchen as it was baking. What a delight!
Spray tube pan with Crisco no stick spray with flour.
Bake @325-350 for 1 hr to 1 hr 15 minutes. Cool in pan for 10 minutes turn on cooling rack.