TART LEMON POUND CAKE

Becky Hudgins

By
@JimorBecky

THIS CAKE IS MOUTH WATERING AND TART.I MAKE THIS CAKE FOR MY FRIENDS AND CHURCH.


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

50 Min

Ingredients

1 box
lemon cake mix
3.4 OZ. box
lemon instant pudding
4 large
eggs
1 c
water
1/2 c
fresh lemon juice
1/3 c
vegetable oil

GLAZE:

1 c
white powdered sugar
2
lemon zest from 2 lemons
2
juice from 2 lemons

Directions Step-By-Step

1
Mix sugar and lemon juice until creamy.
2
You may have to adjust according to how thick or thin you like it
3
Add zest and mix throughly.Set Glaze aside.
4
Preheat oven to 350.
5
Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
6
Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
7
Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
8
Cool for about 30 mins.
9
Drizzle glaze over cake when completely cooled.Serves 12

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy