tangy cranberry cobbler

Ingredients For tangy cranberry cobbler

• 2 c

  thawed frozen or fresh cranberries
• 1 c

  dried cranberries
• 1 c

  raisins
• 1/2 c

  orange juice
• 1/4 c

  plus 2 tablespoons sugar, divided
• 2 tsp

  cornstarch
• 1 c

  all purpose flour
• 2 tsp

  baking powder
• 1 tsp

  ground cinnamon
• 1/4 tsp

  salt
• 1/4 c

  cold butter, cut into small pieces
• 1/2 c

  milk