Tandy Cake Recipe

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Tandy Cake

Anna Sciancalepore Antoniello

By
@CiaoBella

This tastes just like the ones you buy in the store. So yummy!

Keeps well and travels well too, if you plan on this to a party.

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 dozen
Prep:
20 Min
Cook:
25 Min

Ingredients

4 large
eggs
2 c
sugar
1 tsp
vanilla extract
2 Tbsp
vegetable oil
2 c
flour
2 tsp
baking powder
pinch on salt
1 c
milk
1 c
creamy peanut butter
12 oz
milk chocolate chips

Step-By-Step

1Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
2Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
3Mix flour, baking powder and salt. Add alternately with milk until combined.
4Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
5While cake is still warm spread peanut butter on. Allow to cool.
6Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtags: #peanut, #butter