Family Tested & Approved
milk chocolate chips
Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
Mix flour, baking powder and salt. Add alternately with milk until combined.
Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
While cake is still warm spread peanut butter on. Allow to cool.
Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.