Tandy Cake Recipe

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Tandy Cake

Anna Sciancalepore Antoniello

By
@CiaoBella

This tastes just like the ones you buy in the store. So yummy!

Keeps well and travels well too, if you plan on this to a party.

Enjoy!


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Comments:

Serves:

4 dozen

Prep:

20 Min

Cook:

25 Min

Ingredients

4 large
eggs
2 c
sugar
1 tsp
vanilla extract
2 Tbsp
vegetable oil
2 c
flour
2 tsp
baking powder
pinch on salt
1 c
milk
1 c
creamy peanut butter
12 oz
milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
2
Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
3
Mix flour, baking powder and salt. Add alternately with milk until combined.
4
Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
5
While cake is still warm spread peanut butter on. Allow to cool.
6
Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtags: #peanut, #butter