Swiss Chocolate Cake
2. Grease 3 round cake pans.
3. Combine cake mix, oil, milk, pudding, and eggs.
4. Mix thoroughly and pour evenly into three cake
5. Bake app. 25-30 minutes and let cool.
l. Combine softened cream cheese and confectioner
2. Add Kool whip and grated hershey bar.
3. Reserve enough candy to put on top of cake.
between layers. Grate remaining Hershey on
top of cake.
Keep refrigerated. Also freezes well.