Swiss Chocolate Cake

wanda sluss Recipe

By wanda sluss wandasluss

This is a delicious cake. Great for the holidays and freezes well.


Recipe Rating:
 1 Rating
Serves:
12-15
Cook Time:

Ingredients

1 box
swiss chocolate cake mix
3/4 c
vegetable oil
1 1/2 c
milk
1 box
instant vanilla pudding mix
3
eggs
8 oz
cream cheese
2 1/2 c
confectioner's sugar
12 oz
kool whip
1
hershey candy bar (plain)


Directions Step-By-Step

1
1. Preheat oven to 350.
2. Grease 3 round cake pans.
3. Combine cake mix, oil, milk, pudding, and eggs.
4. Mix thoroughly and pour evenly into three cake
pans.
5. Bake app. 25-30 minutes and let cool.
2
Frosting:
l. Combine softened cream cheese and confectioner
sugar. Mix.
2. Add Kool whip and grated hershey bar.
3. Reserve enough candy to put on top of cake.
3
Note: This makes plenty of frosting so don't be skimpy
between layers. Grate remaining Hershey on
top of cake.
Keep refrigerated. Also freezes well.

About this Recipe

Course/Dish: Cakes, Candies
Hashtags: #bar, #Hershey, #grated