Swiss Chocolate Cake

SWISS CHOCOLATE CAKE
Recipe Rating:
 1 Rating
Serves: 12-15
Cook Time:

Ingredients

1 box swiss chocolate cake mix
3/4 c vegetable oil
1 1/2 c milk
1 box instant vanilla pudding mix
3 eggs
8 oz cream cheese
2 1/2 c confectioner's sugar
12 oz kool whip
1 hershey candy bar (plain)

The Cook

wanda sluss Recipe
Lightly Salted
Opelika, AL (pop. 26,477)
wandasluss
Member Since Jul 2012
wanda's notes for this recipe:
This is a delicious cake. Great for the holidays and freezes well.
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Directions

1
1. Preheat oven to 350.
2. Grease 3 round cake pans.
3. Combine cake mix, oil, milk, pudding, and eggs.
4. Mix thoroughly and pour evenly into three cake
pans.
5. Bake app. 25-30 minutes and let cool.
2
Frosting:
l. Combine softened cream cheese and confectioner
sugar. Mix.
2. Add Kool whip and grated hershey bar.
3. Reserve enough candy to put on top of cake.
3
Note: This makes plenty of frosting so don't be skimpy
between layers. Grate remaining Hershey on
top of cake.
Keep refrigerated. Also freezes well.

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