Swiss Chocolate Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Candies
Keywords:	bar, Hershey, grated
Serves:	12-15
Cook Time:	25 Min

Ingredients

1 box	swiss chocolate cake mix
3/4 c	vegetable oil
1 1/2 c	milk
1 box	instant vanilla pudding mix
3	eggs
8 oz	cream cheese
2 1/2 c	confectioner's sugar
12 oz	kool whip
1	hershey candy bar (plain)

Pinched by Sotagirl75, and 64 more.

wanda sluss

Lightly Salted

Opelika, AL (pop. 26,477)

wandasluss

Member Since Jul 2012

wanda's Notes:

This is a delicious cake. Great for the holidays and freezes well.

Directions

1. Preheat oven to 350.
2. Grease 3 round cake pans.
3. Combine cake mix, oil, milk, pudding, and eggs.
4. Mix thoroughly and pour evenly into three cake
pans.
5. Bake app. 25-30 minutes and let cool.

Frosting:
l. Combine softened cream cheese and confectioner
sugar. Mix.
2. Add Kool whip and grated hershey bar.
3. Reserve enough candy to put on top of cake.

Note: This makes plenty of frosting so don't be skimpy
between layers. Grate remaining Hershey on
top of cake.
Keep refrigerated. Also freezes well.