Sweet Raspberry Cake Recipe

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Sweet Raspberry Cake

Sherry Day

By
@SherryLynne

This is a deliciously moist cake topped with a sweet raspberry sauce


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Rating:

Serves:

10

Prep:

15 Min

Cook:

55 Min

Ingredients

1 c
butter, softened
2 c
honey
1 1/2 tsp
vanilla extract
6
eggs
1 1/2 c
white flour
1 1/2 c
whole wheat flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
sour cream
1 Tbsp
grated lemon zest
4 c
fresh raspberries, separated into 2 cups each
1/3 c
sugar
1 Tbsp
cornstarch

Directions Step-By-Step

1
For Cake: Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Pour into prepared pan.
2
In a large bowl, cream the butter and honey. Add the vanilla and eggs, beating well after each addition.
3
In a separate bowl, combine the flours, baking soda and salt.
4
Add the dry ingredients to the creamed mixture, alternating with the sour cream, beating well after each addition. Fold in the lemon zest and 2 cups of raspberries.
5
Bake for 45-55 minutes, or until the cake pulls away from the side of the pan. Cool on a rack for 10 minutes before inverting the cake onto a serving plate.
6
For Sauce: In a saucepan, combine the sugar, cornstarch and remaining 2 cups of raspberries with 1/3 cup of water. Boil and stir until the sauce is smooth and thickened. Serve the sauce with the cake.

About this Recipe

Course/Dish: Cakes
Hashtag: #raspberry