Sweet Potato "Please Don't Call The Pound" Cake
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| Recipe Rating: | |
| Categories: | Vegetables, Potatoes, Cakes, For Pets, Quick & Easy, Vegetarian, Healthy |
| Keywords: | sweet, potato, Cream, eggs, cheese, dogs, honey, baking, powder, cinnamon, frosting, white, Vanilla, dog, flour, oil, ground, soda, extract, shortening, Canola, Nutmeg, pure, unbleached, Please Don't Call The Pound |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 c | sweet potatoes, cooked, cooled & mashed |
| 1 tsp | pure vanilla extract |
| 1/2 c | honey |
| 4 x large | eggs |
| 1/2 c | vegetable shortening |
| 3 c | unbleached white flour |
| 2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 2 tsp | cinnamon, ground |
| 1/2 tsp | nutmeg |
| FROSTING (OPTIONAL): | |
| 1/2 c | vegetable shortening |
| 2 - 8 oz. pkg | cream cheese, room temperature |
| 1/2 tsp | canola oil |
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Kimmi Knippel (Sweet_Memories)Cooked to PerfectionCullowhee, NC (pop. 41,052)KimmiKMember Since Apr 2011Kimmi's Notes:
Clyde & Horton just love this!
You can either make it into a tube/bundt, loaf or pupcakes!Directions
Preheat oven to 350 degrees F. Grease pan desired (tube, bundt, loaf or muffin/cupcake).
In a large bowl, beat together potatoes, vanilla, & honey until well blended. Add the eggs, one at a time, beating 1 minute for each egg. Add shortening & beat until well combined.
In another bowl, mix together flour, baking powder, soda, cinnamon & nutmeg. Slowly add the flour mixture to the sweet potato mixture. Beat on slow speed until combined. Pour batter into prepared pan.
Bake for 60 - 70 minutes. Cool. Store in sealed container in refrigerator.
FROSTING:
While cake is cooling, beat shortening, cream cheese & oil in a medium bowl until smooth.
Clyde approved!
Horton approved!
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