Sweet Potato Marshmallow Swirl Cheesecake

Jessica Silva


I make a sweet potato souffle for the holidays that I've always said tastes like dessert. So, I wanted to turn it into a dessert. Here's what I came up with!

pinch tips: How to Use Hand & Stand Mixers




Blue Ribbon Recipe

Notes from the Test Kitchen:
The best qualities of cheesecake AND pumpkin pie! A terrific way to spice things up this holiday season...


1 c
finely crushed gingersnap cookies (30 cookies)
1/2 c
butter, melted
1 c
macadamia nuts, coarsely chopped
2 lb
sweet potatoes
3 pkg
(8 oz) cream cheese, softened
2 Tbsp
butter, softened
3/4 c
white sugar
1/4 c
brown sugar
1 tsp
pumpkin pie spice
2 tsp
vanilla extract
1/3 c
sour cream
1/4 c
heavy cream
1/2 pkg
(8 oz) cream cheese, softened
7 oz
marshmallow fluff
1 tsp
vanilla extract
1 1/2 Tbsp
all purpose flour

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Member's Choice, Cheesecake
Recipe For: The Best Cheesecake