Sweet Potato CupCakes

veronica wimbish

By
@vwimbish

Made these omg couldnt stop eating them so moist and scrumtious!!! Got this recipe from duncan hines.


Featured Pinch Tips Video

Comments:

Serves:

24 cupcakes

Method:

Bake

Ingredients

1 pack
duncam hines frosting creations( caromel flavor)
1 can(s)
duncan hines frosting creations starter
1 box
duncan hines yellow cake mix
3
eggs
1/3 c
vegetable oil
3/4 c
water
1/2 c
orange juice
15 oz
can sweet potato in light syrup
1 Tbsp
butter
1/2 tsp
cinnamon
1/2 tsp
grated orange zest

Directions Step-By-Step

1
1.Preheat oven to 350 degree.
Line cupcake baking pan with paper cupcake paper.
2.Drain sweet potatoes and slighty rinse with water to get rid of extra sugar.
Mash sweet potatoes in a bowl and add cinnamon and orange zest. Add 1 tablespoon butter.
Beat for 1-2 minutes on medium speed with a mixer
2
3.Prepare Duncan Hines cake mix as directed mixing the water with the orange juice (i used fresh sqeezed orange juice since i need the orange zest). Add the sweet potato mixture into the prepared batter and fold.
3
4. Fill each cup ¾ of the way to the top.
5.Bake as directed on cake mix box.
Allow cupcakes to cool completely before frosting
4
FROSTING:

Pour pack of Duncan Hines Frosting Creations Caramel Flavor Mix into can of Duncan Hines Frosting Creations Frosting Starter.
Stir until evenly blended.
Frost cupcakes using a spatula or with a piping bag.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy