Sweet Pecan Baby Cakes Recipe

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Sweet pecan baby cakes

sherry monfils

By
@smonfils

I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

2/3 c
packed light brown sugar
1/2 c
butter
1/3 c
honey
1-1/2 c
pecans, coarsely chopped
1 tsp
orange zest
2 c
all purpose flour
1/2 c
whole wheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3 large
eggs
2 c
sugar
1 c
cooking oil
1
8 oz container light sour cream
2 tsp
vanilla

Step-By-Step

1Heat oven to 350 Spray 12-cup jumbo muffin cup pan. In saucepan, combine brown sugar, butter and honey. Cook, stirring over medium heat until smooth. Remove from heat. Stir in pecans and orange zest.

2In bowl, stir together flours, baking powder, baking soda and salt. In lg bowl, combine eggs and sugar. Beat on high for 3 mins. Add oil, sour cream and vanilla. Beat until combined. Slowly add flour mix and beat on low until smooth.

3Place 2 tbsp of pecan mix into bottom of each muffin cup. Spoon a heaping 1/3 cup batter over pecan mix in each cup. Place pan on lg baking sheet. Bake about 25 mins, or until a toothpick inserted near center comes out clean. Cool in pan for 5 mins. Using a knife, loosen edges of cake from pan. Invert onto a rack. Spoon any pecan sauce from bottom of pan onto cakes. Served best when warm.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: For Kids
Hashtags: #sweet, #pecan, #cakes, #Baby