sweet cherry cheese dessert
From my Mamaw's recipe collection.
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yield
12 -15
prep time
30 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For sweet cherry cheese dessert
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1/2 ccold butter, cubed
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2 1/2 ccrushed pecan shortbread cookies
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2 can(21 ounces each) cherry pie filling
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1 tspalmond extract
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1 tspvanilla extract
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1 pkg(8 ounces) cream cheese, softened
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2 cconfectioners' sugar
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1carton (12 ounces) frozen whipped topping, thawed
How To Make sweet cherry cheese dessert
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1In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack.
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2In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.
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