Amy Borne Recipe

Sweet Alabama Pecanbread

By Amy Borne Amyelaine

Cook Time:

My soon to be sister in law gave me the base of this recipe and I changed some things with it and we like it more after the changes.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a treat to have alongside your morning coffee! The perfect amount of sweetness...


1 c
1 c
brown sugar
eggs beaten
1 c
1 1/2 c
self rising flour
1 tsp
2 c
pecans finely chopped

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Collection: Holiday Baking
Other Tag: Quick & Easy
Hashtag: #pecan

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Lisa Crum lisacrum
Apr 11, 2015
I was so afraid that I had lost this recipe!!!!!! Cooking after-church dinner for some friends tomorrow, and wanted to bake these tonight...but I have so many recipes saved on my computer that I was sure I had it on file. I was almost in despair, but then I thought...maybe on Just a Pinch! Thanks for sharing this recipe. I havent made them in a couple years but every time I ever have, compliments galore followed.
Vince Brotherton Vince
Apr 10, 2015
This was SUPER easy to make and was a smash hit at Easter dinner. I found that if served hot it was a little too brown sugary sweet to be served with dinner. If you are having it for dessert or with coffee, warm is the way to go. If you plan on serving it with dinner I would let it sit until it's just a tad above room temperature so it has more of a bread consistency. Either way...... it's a keeper!
Carole Garland RisingSun1
Oct 24, 2014
This is a wonderful recipe. My girlfriends could not stop eating it and demanded the recipe which I was happy to share. I'm making it for my book club meeting. Thank you!
Kim ~ HunniD3
Jul 5, 2014
I tried this recipe and say it's Family Tested & Approved!
Leah Bittner lttlbitt
Jun 10, 2014
Quick, easy and delicious. These are all requirements when you work full time, have an adult child with disabilities in your home and are raising your grandchild. I can whip it together while I'm getting ready for work or church in the morning and take it with me. I took it once to a covered dish luncheon at work and now it's requested every time we have one. :o) People know what they like and they want more of it!