Swedish Pineapple Cake Recipe

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swedish pineapple cake

keesha dickenson


back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family

pinch tips: How to Measure Ingredients



5 Min


30 Min


2 c
regular granulated sugar
20 oz
crushed pineapple with juice
1 tsp
baking soda
1 tsp
2 c
all purpose flour
1/2 c
pecan pieces
8 oz
cream cheese, room temperature
1/2 c
3/4 c
regular granulated sugar
1 c
pecan pieces

Directions Step-By-Step

take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #pineapple