Swedish Pineapple Cake Recipe

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Swedish Pineapple Cake

Linda Owens

By
@HomeSeasonings

This cake is so yummy and so easy to make, everyone will think you spent hours on it!


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Rating:

Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
sugar
2 c
all purpose flour
1 20oz can(s)
crushed pineapple - undrained
1 1/2 tsp
baking soda
1 tsp
vanilla extract
1 1/2 c
chopped walnuts (or pecans)

CREAM CHEESE ICING

1 8oz pkg
cream cheese - softened
1 stick
butter, softened
3/4 c
chopped walnuts (or pecans)
3/4 c
sugar

Directions Step-By-Step

1
Mix ingredients by hand in order given.
2
Pour into an ungreased and unfloured 9 x 13 baking pan.
3
Bake for 30 minutes at 350 degrees or until lightly browned.
4
For Cream Cheese Icing:
Combine and beat well with mixer until smooth.
5
Spread on hot cake, fresh from the oven.
6
Refrigerate leftovers.

About this Recipe

Course/Dish: Cakes