Swedish Pineapple Cake
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|1 can(s)||crushed pineapple with juice (20 oz. can)|
|1 tsp||baking soda|
|1/2 c||chopped pecans|
|1 stick||margarine, melted|
|8 oz||cream cheese, softened|
|2 c||powdered sugar|
In a mixing bowl, combine first six ingredients, mix well.
Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.