Elin Criswell Recipe

Swedish Pineapple Cake

By Elin Criswell TheCountrySoaper

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!

Recipe Rating:
 2 Ratings
8 - 12
Prep Time:
Cook Time:


2 c
2 c
1 can(s)
crushed pineapple with juice (20 oz. can)
1 tsp
baking soda
1 tsp
1/2 c
chopped pecans
1 stick
margarine, melted
8 oz
cream cheese, softened
2 c
powdered sugar
Kitchen Crew

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Directions Step-By-Step

In a mixing bowl, combine first six ingredients, mix well.
Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts