Swedish Pineapple Cake

Recipe Rating:
 2 Ratings
Serves: 8 - 12
Prep Time:
Cook Time:


2 c flour
2 c sugar
1 can(s) crushed pineapple with juice (20 oz. can)
1 tsp baking soda
1 tsp vanilla
1/2 c chopped pecans
1 stick margarine, melted
8 oz cream cheese, softened
2 c powdered sugar

The Cook

Elin Criswell Recipe
Lightly Salted
Georgetown, TX (pop. 47,400)
Member Since Dec 2010
Elin's notes for this recipe:
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
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In a mixing bowl, combine first six ingredients, mix well.
Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.

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user Doreen Fish dfish - Mar 3, 2011
Thanks Elin...u made it in!! Recipe looks delicious!! Thank you!!!
user Gail Herbest Gaillee - Mar 4, 2011
I wanted to make a quick and easy desert last night and gave this a try, It turned out wonderful, My extra picky husband had a second piece. This is a keeper for sure thanks for sharing!!
user Nancy Hearell rayna304 - Mar 4, 2011

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