Elin Criswell Recipe

Swedish Pineapple Cake

By Elin Criswell TheCountrySoaper

Recipe Rating:
 2 Ratings
8 - 12
Prep Time:
Cook Time:

Elin's Story

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!


2 c
2 c
1 can(s)
crushed pineapple with juice (20 oz. can)
1 tsp
baking soda
1 tsp
1/2 c
chopped pecans
1 stick
margarine, melted
8 oz
cream cheese, softened
2 c
powdered sugar

Directions Step-By-Step

In a mixing bowl, combine first six ingredients, mix well.
Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts