Susan's Perfect Pumpkin Roll

Susan Feliciano


This recipe came to me via Facebook, from a web site called
I have altered the spices and increased the filling ingredients as I feel like it could really use more filling. The taste of the cake is DELICIOUS!
And this is not hard to do at all. I had put off making this because rolling a cake seemed like a difficult task - but it was very simple.
Hope you enjoy my take on this.

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★★★★★ 1 vote
8 or so
25 Min
15 Min



3 large
organic eggs
1 c
raw sugar
1 tsp
organic vanilla extract
2/3 c
canned organic pumpkin
3/4 c
unbleached all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
2 tsp
pumpkin pie spice
1/4 tsp
1/4 c
powdered sugar


1 pkg
(8 oz) neufchatel cheese
1 stick
(8 tbsp) butter
1 1/2 c
powdered sugar
1 tsp
organic vanilla extract


Step 1 Direction Photo

1Set cream cheese and butter out to soften to room temperature. Preheat oven to 375°F. Line a 15x10-inch jelly roll pan with parchment paper and grease and flour the paper. I used Baker's Joy spray to make this step easier. Sprinkle a clean kitchen towel with the 1/4 cup of powdered sugar.

Step 2 Direction Photo

2In a medium bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt. In the large bowl of a mixer, beat eggs, sugar, and 1 tsp vanilla until smooth. Add in pumpkin and beat a few more seconds. Stir in the flour mixture. Spread the batter evenly into the prepared pan.

Step 3 Direction Photo

3Bake for 13-15 minutes or until cake springs back when touched. Immediately loosen and flip cake onto prepared towel.

Step 4 Direction Photo

4Carefully peel off the paper. Roll up cake and towel together, starting with the narrow end. Cool completely on a wire rack.

Step 5 Direction Photo

5Beat cream cheese, butter, 1 1/4 cups powdered sugar, and 1 tsp vanilla until smooth. Beat in additional 1/4 cup powdered sugar as necessary to make a good spreading consistency. Carefully unroll cake and spread filing over cake.

Step 6 Direction Photo

6Reroll the cake and wrap in plastic wrap or waxed paper tightly. Refrigerate for at least 1 hour before serving. Slice in 3/4" pieces to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American