SUPER MOIST ZUCCHINI CAKE

Kim Anderson-Long

By
@KimKLong

Great to make cake and freezer when needed and Zucchini is not in season, just make icing after it unthaws

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
50 Min

Ingredients

3 c
zucchini (grated)
1 1/2 c
chopped nuts (pecans)
1 c
raisins
2 c
self rising flour
1 Tbsp
cinnamon
1 tsp
ground cloves
4
eggs
1 c
oil
1 c
white sugar
1 c
brown sugar, firmly packed
1 Tbsp
vanilla

FROSTING

8 oz
cream cheese
1/2 c
butter, melted
2 c
confectioner sugar
2 tsp
vanilla

Step-By-Step

1Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
2Cream the sugar and eggs together with the oil
3Add remaining ingredients and mix well
4Pour into prepared pan and bake for 50 mins @ 350 deg
5while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy