Super Moist Banana Split Bundt Cake
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- 1 box
- duncan hines moist deluxe pineapple cake mix
- 6 oz
- pineapple juice
- 1/3 c
- 1 small
- snack carton of banana cream pudding
- 8 oz
- can crushed pineapples, drained
- bananas, sliced, 1 kept apart from other 2
- strawberries, sliced
- 1/2 c
- crushed glaze walnts
1Preheat oven to 350 degrees.
2In a large bowl add the cake mix.
3Add the pineapple juice to a measuring cup. Add water to the pineapple juice until it measures 1 1/3 cup.
4Add the pineapple with water to the cake mix.
5Add the oil, eggs, 1 of the sliced bananas, 1 tablespoon of crushed pineapples, and the banana cream pudding.
6With a mixer beat on medium speed until combined.
7Spray a bundt pan.
8Sprinkle crushed walnuts evenly in bottom of pan.
9Add the rest of crushed pineapples evenly into pan.
10Arrange bananas and strawberries in bottom of pan.
11Pour batter into pan. Bake for one hour and 10 minutes.
12Cool 10 minutes before transfering to plate.