Super Moist Apple Cake Recipe

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Super Moist Apple Cake

Kathleen Sturgeon

By
@Kathleen_Sturgeon

You can use any variety of apple that you prefer; you can also make this with or without the nuts, and may substitute another type of nut instead of walnuts.

You can frost this cake with a frosting of your choice, you can top it with whipped cream, you can drizzle it with an ice cream topping, OR you can serve it plain... it's just that good !!


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Cook:

1 Hr

Method:

Bake

Ingredients

1 c
canola oil
2 c
sugar
3 c
flour
3
eggs
3 c
diced apples
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
2 tsp
vanilla
1/2 c
chopped walnuts

Directions Step-By-Step

1
Mix the Canola oil with the sugar until well blended.
2
Add the salt, baking soda, cinnamon, nutmeg, vanilla, and eggs....mix well. Slowly add flour and mix well again.
3
Into the mixture, fold the apples and walnuts with a wooden spoon and stir well.
4
Place mixture into a 9 X 13 ungreased pan.
Bake at 350 degrees for 1 hour or until toothpick comes out clean.

About this Recipe

Course/Dish: Cakes
Hashtags: #super, #moist