Super Easy Reese's Peanut Butter Cake
white cake mix and ingredients on box
crunchy or smooth peanut butter
mini reese's peanut butter cups softened (more or less)
milk (add slowly by teaspoon)
Find more recipes at goboldwithbutter.com
smooth peanut butter
1Follow directions for the white cake mix.
2Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
3Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
4For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
5Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
6ENJOY!! And let me know how you like it!
Kathryn Miller Kitten24 - May 14, 2010
I just discovered this website and I am already in love. This sounds yummy. I may make it this weekend for my sweetaholic hubby.
Shannon Channell Shan - May 22, 2010
I made this yesterday for a party today. It was all gone! Next time I will bake it in a 13x9 pan rather than bundt. Also I ended up using 1/2 to 3/4 a cup of peanut butter in the frosting. It was a huge hit.
Brenda Crafton idothecookin - Jul 7, 2010
Sounds great! Gonna have to try this one!!
Patricia Kidd ricsmunchkin - Apr 15, 2013
This is what I'm going to make for my hubbies birthday.;)