Super Easy Reese's Peanut Butter Cake
SUPER EASY REESE'S PEANUT BUTTER CAKE
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|white cake mix and ingredients on box|
|2 Tbsp||crunchy or smooth peanut butter|
|15||mini reese's peanut butter cups softened (more or less)|
|1 box||confectioner's sugar|
|2 tsp||milk (add slowly by teaspoon)|
|2 Tbsp||softened butter|
|3 Tbsp||smooth peanut butter|
Follow directions for the white cake mix.
Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
ENJOY!! And let me know how you like it!