Super Easy Coffee Cake Ring!

Holly Watson

By
@Chiavenna

This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem.

This was SO easy to make and SO good! :) Loved this recipe because it uses what you already have in the fridge! Love how the individual pieces just pull apart making it great finger food! :)

Note: I adjusted the icing recipe to suite my own taste. I highly recommend using your favorite flavored extract in the icing as when I added just orange juice you couldn't really taste the orange.

Enjoy! :)


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Serves:

8

Prep:

5 Min

Cook:

10 Min

Ingredients

1 pkg
refrigerated biscuits (can)
1 Tbsp
butter, melted
1 tsp
cinnamon, ground
2 Tbsp
sugar

GLAZE

1/2 c
powdered sugar
1 Tbsp
liquid (milk, orange, or cherry juice)
vanilla or your favorite extract (optional) to taste

Directions Step-By-Step

1
Dip top of biscuits into melted butter.
2
Dip the biscuits into the cinnamon/sugar mixture.
3
Put into a round cake pan to form a ring (spray cake pan with nonstick spray before putting biscuits into pan!)
4
Cook 10-12 minutes @ 425 degrees.
5
Stir glaze ingredients in a bowl until all lumps are gone.
6
Pour over cooked coffee ring
7
Optional: Sprinkle with additional cinnamon sugar or even sprinkle some finely chopped nuts on top! :)
8
Enjoy! :)