SUPER APPLE-SPICE CAKE

penny jordan Recipe

By penny jordan PennyLJ55

Well, tonight I decided to make a SPICE CAKE. I am having company for lunch tomorrow and he really likes spice cake and apples...so I thought...I wonder If I can make a spice cake and incorperate apples some how...so I came up with this recipe. I just tasted a piece of my cake and it's very moist and tastes pretty good...so I'm shareing my recipe...happy baking!
(Oh, I tried to make this recipe as low-sugar and healthy as possible...)


Recipe Rating:
 2 Ratings
Serves:
15-20 servings
Prep Time:
Cook Time:

Ingredients

CAKE INGREDIENTS:
1 box
spice cake mix
2/3 c
applesauce, unsweetened
1 can(s)
comstock apple pie filling, (no high fructose corn syrup), diced very small
1 tsp
ground cinnamon
2 large
eggs
2 large
egg whites
1/2 c
vegetable oil
3/4 c
walnuts, chopped fine
APPLE-CINNAMON GLAZE
1 can(s)
apple pie filling (no high fructose corn syrup added), diced very small
1/3 c
splenda, brown- sugar blend
5 Tbsp
butter, melted
1 tsp
ground cinnamon
OR JUST DUST LIGHTLY WITH POWDERED SUGAR AND CINNAMON

Directions Step-By-Step

1
PREHEAT: Oven to 350 degrees F.
SPRAY: Bundt pan or 9x13x2" cake pan with nonstick cooking spray, (Bakers' Joy) or grease and flour desired pan well.
Set aside.
2
MIX: All cake ingredients in large mixing bowl and mix with electric mixer for 2 minutes.
POUR: Batter in prepared pan.
BAKE: For 30-40 minutes. Cake is done when toothpick inserted in center of cake comes out clean.
(MEANWHILE: Prepare cake glaze.)
COOL: Cake on wire cooling rack for about 10 minutes.
INVERT: Cake on cake plate and glaze while still warm.
LET: Cake finish cooling and cover with cake cover.
SLICE: Cooled cake when ready to serve.
ENJOY!
3
APPLE-CINNAMON GLAZE:
COMBINE: All glaze ingredients in small sauce pan.
COOK: On "medium" heat setting until glaze comes to a boil, stirring continuously.
TURN: Heat to "low" setting and continue to simmer on "low" setting for 5-7 minutes more and continue to stir frequently.
REMOVE: From heat.
GLAZE: Slightly cooled cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts

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