SUPER APPLE-SPICE CAKE

Recipe Rating:
 2 Ratings
Serves: 15-20 servings
Prep Time:
Cook Time:

Ingredients

CAKE INGREDIENTS:
1 box spice cake mix
2/3 c applesauce, unsweetened
1 can(s) comstock apple pie filling, (no high fructose corn syrup), diced very small
1 tsp ground cinnamon
2 large eggs
2 large egg whites
1/2 c vegetable oil
3/4 c walnuts, chopped fine
APPLE-CINNAMON GLAZE
1 can(s) apple pie filling (no high fructose corn syrup added), diced very small
1/3 c splenda, brown- sugar blend
5 Tbsp butter, melted
1 tsp ground cinnamon
OR JUST DUST LIGHTLY WITH POWDERED
SUGAR AND CINNAMON

The Cook

penny jordan Recipe
x1
Full Flavored
Lubbock, TX (pop. 229,573)
PennyLJ55
Member Since Jan 2012
penny's notes for this recipe:
Well, tonight I decided to make a SPICE CAKE. I am having company for lunch tomorrow and he really likes spice cake and apples...so I thought...I wonder If I can make a spice cake and incorperate apples some how...so I came up with this recipe. I just tasted a piece of my cake and it's very moist and tastes pretty good...so I'm shareing my recipe...happy baking!
(Oh, I tried to make this recipe as low-sugar and healthy as possible...)
Make it Your Way...

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Directions

1
PREHEAT: Oven to 350 degrees F.
SPRAY: Bundt pan or 9x13x2" cake pan with nonstick cooking spray, (Bakers' Joy) or grease and flour desired pan well.
Set aside.
2
MIX: All cake ingredients in large mixing bowl and mix with electric mixer for 2 minutes.
POUR: Batter in prepared pan.
BAKE: For 30-40 minutes. Cake is done when toothpick inserted in center of cake comes out clean.
(MEANWHILE: Prepare cake glaze.)
COOL: Cake on wire cooling rack for about 10 minutes.
INVERT: Cake on cake plate and glaze while still warm.
LET: Cake finish cooling and cover with cake cover.
SLICE: Cooled cake when ready to serve.
ENJOY!
3
APPLE-CINNAMON GLAZE:
COMBINE: All glaze ingredients in small sauce pan.
COOK: On "medium" heat setting until glaze comes to a boil, stirring continuously.
TURN: Heat to "low" setting and continue to simmer on "low" setting for 5-7 minutes more and continue to stir frequently.
REMOVE: From heat.
GLAZE: Slightly cooled cake.

About this Recipe

Comments

1-5 of 8 comments

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user penny jordan PennyLJ55 - Feb 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user Aurora McBee aurora - Feb 28, 2012
Sounds wonderful!
user Vanessa "Nikita" Milare Kitkat777 - Feb 28, 2012
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
JUST CAKES
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user penny jordan PennyLJ55 - Feb 29, 2012
Well, my lunch date loved my cake...asked for some to take home with him...I had made the cake especially for him...so I just sent the remainder of it home with him...he was a happy camper!

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