1raise the strawberries before cutting
cut of the stem-(top of the strawberry).
cut them into 4th quarters. after cutting put in large size bowl and use a masher and mash up all the strawberries until they no longer in large chuck. it will turn out like sauce after mashing.
2after mashing add the sugar and stir it depending how sweet you want it.the sugar will help the tart in strawberry some strawberry are sour and after mixing the sugar taste it first to make sure you don't put to much or less sugar.
3then get the cake and put 2 scoop of ice cream on top of the cake then grab a tablespoon and put 3 scoop of the strawberries sauce over the ice cream and then put whip cream on top.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...