Summer Peach Cake Recipe

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Summer Peach Cake

Barbara Pendley

By
@Barbee

Well here we go!!! This sounds like the PERFECT PEACH CAKE ever. This is straight out of the June/July issue of "Looking Back" Magazine, Page 21. I simply can't wait for fresh peach season. We have several orchards that sell to the public at the local farmers market.


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Rating:

Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

45 Min

Ingredients

2 1/4 c
flour
1 1/3 c
plus 2 tbsp sugar, divided
3 tsp
baking powder
1 tsp
salt
1/2 c
vegetable shortening
2
eggs, i would use large
1/2 c
milk
1 tsp
vanilla
5
unpeeled peaches, sliced 3/4 inch thick
1/4 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350* Grease and flour a 10-inch tube pan.
2
Combine flour, 1 1/3 cups sugar, baking powder and salt.
3
Add shortening, eggs, milk and vanilla, and mix to make thick batter.
4
Spoon into prepared tube pan.
5
Arrange peach slices on top of batter in neat rows
6
Blend remaining 2 TBSP. sugar with the cinnamon; sprinkle this mixture over peach slices.
7
Bake for 45 minutes. Serves 8 to 10.

About this Recipe

Course/Dish: Cakes