Summer Peach Cake Recipe

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Summer Peach Cake

Barbara Pendley

By
@Barbee

Well here we go!!! This sounds like the PERFECT PEACH CAKE ever. This is straight out of the June/July issue of "Looking Back" Magazine, Page 21. I simply can't wait for fresh peach season. We have several orchards that sell to the public at the local farmers market.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
45 Min

Ingredients

2 1/4 c
flour
1 1/3 c
plus 2 tbsp sugar, divided
3 tsp
baking powder
1 tsp
salt
1/2 c
vegetable shortening
2
eggs, i would use large
1/2 c
milk
1 tsp
vanilla
5
unpeeled peaches, sliced 3/4 inch thick
1/4 tsp
cinnamon

Step-By-Step

1Preheat oven to 350* Grease and flour a 10-inch tube pan.
2Combine flour, 1 1/3 cups sugar, baking powder and salt.
3Add shortening, eggs, milk and vanilla, and mix to make thick batter.
4Spoon into prepared tube pan.
5Arrange peach slices on top of batter in neat rows
6Blend remaining 2 TBSP. sugar with the cinnamon; sprinkle this mixture over peach slices.
7Bake for 45 minutes. Serves 8 to 10.

About this Recipe

Course/Dish: Cakes