Summer Cucumber Bread Recipe

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Summer Cucumber Bread

Tammy Villwock

By
@villfamchef

You can use Splenda in place of the baking sugar, we did for my grandmother, she has to watch her intake of sugar and salt.


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Comments:

Serves:

about 6 thick slices

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 2/3 c
baking sugar
1/2 c
vegetable oil
2 tsp
pure vanilla extract
4 large
eggs
3 1/3 c
all-purpose flour,sifted
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1 tsp
nutmeg, ground
1/2 tsp
baking powder
1/2 c
coarsely chopped walnuts (optional)
1 c
apple sauce
3 c
chopped cucumbers

Directions Step-By-Step

1
Heat oven to 350. Grease bottoms only of two loaf pans 9x5x3 inches.
2
Mix sugar oil,vanilla,and eggs in large bowl.
3
Use a food processor to coursely chop cucumbers, add to large bowl.
4
Stir in dry ingredients. Mix til smooth.
5
Fold in Apple sauce. Mix well.
6
Pour into pans. Cook til firm or lightly golden. Toothpick should come out clean.
7
Cool on rack for about 10 minutes. Serve warm with butter.
Wrap in plastic wrap and refrigerate. Should last about 1 1/2 weeks. But usually doesn't last a day.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Other Tag: Quick & Easy