Sugar & Gluten Free Tiramisu

Jo Zimny

By
@EmilyJo

I try not to eat sugar or wheat. More and more wheat free products are coming out and Schar has many good ones. I used their ladyfingers for this recipe. I also stopped using sugar years ago and have replaced it with Xylitol. A much safer sweetener that doesn't promote tooth decay.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

3 large
eggs (separated)
4 Tbsp
xylitol
8 oz
mascarpone cheese
2 Tbsp
rum
1
5.3 oz. package schar ladyfingers
1 1/4 c
brewed espresso or regular coffee
2 Tbsp
coco powder

Directions Step-By-Step

1
With a hand mixer, beat the 3 egg yolks with the xylitol. Once that is done, add the mascarpone cheese and rum. Mix well.
2
Whip up the 3 egg whites. Fold into the mascarpone mixture.
3
Soak the ladyfingers in the hot coffee for a moment or two being careful not to let them get soggy or they will fall apart.
4
Line the bottom of a medium glass casserole dish with ladyfingers. Pour 1/2 of the mascarpone/egg mixture over the top. Add more ladyfingers on top of the mascarpone/egg mixture and top with the last half of the mascarpone/egg mixture.
5
Sprinkle the coco on top and refrigerate for at least 6 hours for it to set properly.
6
Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Tiramisu