Sugar & Gluten Free Tiramisu
Featured Pinch Tips Video
- 3 large
- eggs (separated)
- 4 Tbsp
- 8 oz
- mascarpone cheese
- 2 Tbsp
- 5.3 oz. package schar ladyfingers
- 1 1/4 c
- brewed espresso or regular coffee
- 2 Tbsp
- coco powder
1With a hand mixer, beat the 3 egg yolks with the xylitol. Once that is done, add the mascarpone cheese and rum. Mix well.
2Whip up the 3 egg whites. Fold into the mascarpone mixture.
3Soak the ladyfingers in the hot coffee for a moment or two being careful not to let them get soggy or they will fall apart.
4Line the bottom of a medium glass casserole dish with ladyfingers. Pour 1/2 of the mascarpone/egg mixture over the top. Add more ladyfingers on top of the mascarpone/egg mixture and top with the last half of the mascarpone/egg mixture.
5Sprinkle the coco on top and refrigerate for at least 6 hours for it to set properly.