Sugar Free Lemon Cake Balls Recipe

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Sugar free lemon cake balls

molly meggitt

By
@molleigh

These are delicious, and sugar free what a combination! They can be made decorative by using the white almond bark, and a variety of toppings, sprinkles etc. Note, this will add sugar, but will still be less than if using the sugary cake mixes..


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Serves:

Makes about 30 balls

Ingredients

1 box
sugar free yellow cake mix
1 can(s)
sugar free vanilla frosting
1 Tbsp
lemon extract
1 pkg
sugar free chocolate chips

Directions Step-By-Step

1
Mix cake according to directions, add lemon extract Bake cake as directed on pkg..Remove cake from oven, cut into small squares, and transfer cake squares into lg. bowl, Put cake in freezer for about 20 minutes to cool..remove from freezer, using a hand mixer, mix until cake is well crumbled.
2
Add can of frosting to crumbled cake, mix until well blended, this will take a little bit, in the beginning it will seem like it is not going to mix, but it will just keep mixing, then roll mixture into 1 inch balls, place back into the freezer, for another 20 minutes or so..
3
Melt chocolate, remove balls from freezer, and dip in chocolate, roll to cover, place on wax paper and allow to set.. If using the white choc. bark, and wishing to decorate, do so before the choc. sets... Enjoy

About this Recipe

Course/Dish: Cakes
Hashtags: #lemon, #balls, #dots